








and this is what that feels like
it creeps into you backwards
with its bug eyes on your feet
on a tight leash
fold and unfold
as the woodland comes to life
in surroundings
i wave she waving
must run
rice cake wars
once factories made sure
still jolly reader
really bad got bored
rather than wait
the creature stirred
who would have thought
of virgin lands
with ringing crystals
so debauched
who then is watching
this unprecedented growth
through a soft lens
reach for a cigarette
vodka
this world
has become a dark world
murdering catamites
behind a white picket fence
what is on offer
we bring you plate
ransom note
thought circuits bathed in flaming gravy
simple weird moments in a deep bass slot
fine dimly wondered march acoustics
sirloin beef broils there bypassing breath
this infernal whooping through my mucus
has transformed the cold machinery of war
break out the psalms and trance-like simul-
ations before the god of winds caresses
your last breath counting your sleeps in a
sound-proofed chamber recycling waste
for a jollier death my knees have turned
against me and now they’re spreading so
there’s little else left for me to do
a little bit of ghastly’s gone astray go
check for mail and mow the lawn and
throw your groceries in the bin this must
we see it flows through graduated forms
a stasis tube containing light a play with
something different new concerns
providing stranger personal effects
aesthetic coffins
ripened love buds please
dear uncle am i then the one
am i a shade of energy
pulsating in and out
of love of time
not out of hate of signs
but talk of peace
that mimics all the body’s core
and fights what should have made a
difference and yet appears in more and
more degrading revelations force fed
into my conscious mind it’s what is
endlessly desired discover walks and
roots in forestation that renew then
take up huge amounts of time – the
moments must so easily slip by be still
and concentrate as best you can with
myra hindley on your knee a flash of
bottled radishes pressed up against your
spine that so inflames the rash that your
humanity decries
What Would You Do When I Am Gone?
Abbas Yusuf Alhassan is a poet and a dedicated student of Fisheries and Aquaculture. Passionate about creative expression, he shares his work with a growing literary audience on Instagram. He has co-authored two anthologies: *Life and Death* (SGSH Publication) and *If Only Words Were Enough* (Al-Zehra Publication). Abbas values the art of learning and unlearning, continuously seeking new ideas and perspectives. While he studies life underwater, his soul resides in verse and stanzas.
Find him on Instagram: @Itzz_Abbasssss
Facebook & X (formerly Twitter): Abbas Yusuf Alhassan.
Swallow wings
Cat guts
A flower peeks out
From under the snow
A newborn’s ugly
Introduction to reality
***
Someone will prepare the order for pickup and burn the burger on the fire of memories
You can feel the bloody ketchup of feelings mixed with the ashes of the past
A little mayonnaise on top of the fumes from the fire of misunderstandings
The product must be consumed before:
Bombed fast food will never be able to issue an order to a customer
***
the inquisitor with the eyes of the night
where the bloody water flows
the waves of time take away our bodies
we are nowhere
***
A folder with documents falls out of your hands
I get nervous every time before an important report
The amputated heart does not make itself felt at all
Somewhere far away someone else is kissing your buttock
But I don’t care because my cheeks are too cold for tears
I bloodily threw you in the trash [can]
My veins and capillaries no longer warm my body
I threw you away along with my heart
But why do you still live inside my head no matter what?
***
the sniper
pregnant
with death
gives birth
to silence

MOTHER NATURE
Another of my ideas concerns farms, but in a different way. This involves promoting an ancestral cultivation technique, which the Celts first used in Europe, but which has been largely forgotten since the Middle Ages: animal fallows.
As their name suggests, animal fallows, also known as grassy meadows or green meadows, are an agricultural land management technique that involves using fields left fallow for cultivation to graze livestock, particularly sheep or cattle.
Livestock grazing on fallow land helps renew it and fertilizes it by living there, so that soon, the meadows used in this way will be of even better quality than those left as only fallow. We gain from it: in natural fertilizers, in biodiversity, in soil mobility, for the soil is turned over by the animals, and from the livestock’s point of view, of course, in fodder and land usable for pasture. This is what our ancestors did. As I told you, it has been forgotten, and yet, having seen it done on land belonging to my family in Ariège, in France, I can guarantee that the results are surprisingly successful.
The principle of setting aside cultivated land is universal, even mandatory for farmers in many places, and yet these animal fallows I’m talking about are almost never used anywhere. So, this is good advice I want to offer farmers, which will help them revive their fields, which we know are tired, often impoverished by modern farming techniques and the various chemicals we use today.
While I’m talking about farms, I’d like to take this opportunity to tell you how much good I think about permaculture. Permaculture is a farming technique invented in Japan in the 1970s. It consists, primarily for market gardening, of using nature itself and the combinations of plants, including flowers, and crop seedlings, as well as the composition of the soil, to ensure an abundant harvest of vegetables and fruits or cereals, without using any fertilizers or pesticides, just letting nature take its course, so to speak, from what we have sown.
A permaculture food plot, for example, greatly contributes to the biodiversity of a local ecosystem. It’s particularly good for bees and pollinators. I recommend it to every farmer!
And, still talking about nature, I wanted to discuss with you an idea that is particularly close to my heart: the fruit forest.
Here we are again very close to permaculture, with this concept that designates a forest, perhaps a woodland, like so many in our country and around the world, where humans, through their labor to plant or graft fruit trees, allow wild fruits to be harvested in all seasons.
Let me explain: it is very easy to plant fruit tree seedlings in a natural wooded or forest environment, or to graft them onto host trees in the same locations, so that they will bear fruit in the desired season. By varying the species, for example, this can allow an entire forest to be abundant in fruit all year round.
Obviously, it will take a lot of human labor at the outset to achieve this result, a bit like maintaining a full-scale orchard. However, natural rhythms, and the wildlife that inhabits the area where we work, will help farmers and allow the penetration and even expansion of crops in the environment. Once the goal of a fruit-bearing forest is achieved, what benefits will there not be for its owners, first of all, to have an abundance of fruits that continue to grow by themselves almost in all seasons, for their own consumption, of course, or for market gardening, or even for their livestock, or even for the views of the game that this will bring to their land! What benefits will there not be for local biodiversity, for the flourishing of the flora, and of other tree species in particular, thanks to the insects and birds that it will bring, and finally for all the wildlife that will see a new pantry! The entire forest will benefit. This idea is close to my heart. It is particularly easy to envisage in France, where we have so many forests, hedgerows, and so on. And it will be equally so in all temperate wooded areas.
No doubt, it will seem a little utopian, then, for me to call on you to create a “forest of abundance” in this way. That being said, once again, the realization of this idea is very easy, locally at least. Anyone with a wood could achieve it in a few years of work. So, for a result that is understandably so profitable, we might as well get started and do it, right? I wanted to advise this to you!
All the Years to Arrive
Here
Yes, yes, I am near the edge.
No, on the edge.
All the years to arrive here, at the edge.
All the memories. All the chances.
All the chances taken and not taken.
Time changes with the wind but we still push petals round and round
going in circles.
In circles.
Cards are played. Cards are held.
Secrets are kept.
Secrets are known. We earn things. We steal things.
Mostly, we stumble. We stumble into living.
But life, the life we lead,
has little to do with living.
Look at the sea, how beautiful it is! It exudes so much feeling.
Like dreams. Like sweet dreams that dance at night.
They dance at night. But become just dreams just dreams in the daylight.
Guarda il mare, com’è bello! Trasuda così tante emozioni.
Come sogni. Come dolci sogniche danzano di notte. Danzano di notte. Ma diventano solo sognisolo sognialla luce del giorno.
One more step. The last step.
The heart hungers while the mind mingles with all that is false, yet true.
One nail then another, then another. How swiftly we unfurrow.
How swiftly we become what Gatsby said, “Of course you can.”
As the spirit leaves your body.
Mentre lo spiritolascia il tuo corpo
Philip received his M.A. in Psychology from Simon Fraser University, Vancouver, Canada. He has published six books of poetry, Three novels, including Caught Between (Which is also a 24-episode Radio Drama Podcast https://wprnpublicradio.com/caught-between-teaser/) and Three plays. Philip also has a column in the quarterly magazine Per Niente. He enjoys all things artistic.