Essay from Adhamova Laylo Akmaljon qizi 

National dishes of Uzbekistan

Uzbekistan is a country known to the world for its interesting places of Samarkand, Bukhara and Khiva! The national dish of Uzbekistan is certainly Pilaf. Pilaf is loved and eaten in almost all regions of Uzbekistan.

The method of its preparation is different depending on the region. But the sweetest Pilaf is definitely prepared in teahouses and wedding halls of Tashkent city. Come to Uzbekistan and eat Pilaf, you won’t regret it!

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